Showing posts with label bourke street. Show all posts
Showing posts with label bourke street. Show all posts

Sunday, August 15, 2010

Madame Brussels: Interview with the Fabulous Miss Pearls

At the top of Bourke Street, Madame Brussels is a delightful rooftop bar, named after one of the most salacious characters in Melbourne's history. In the 1880s and 1890s, Madame Brussels was an audacious and entrepreneurial woman who owned several infamous brothels in the city. Today Miss Pearls is bringing back the cheeky spirit of the Madame (metaphorically!) at this quirky and charming bar. I recently interviewed her to find out more about Madame Brussels and Melbourne's colourful past..


Madame Brussels derives its name from a very colourful character of Melbourne's past. Why was the bar named after her?
There are two business owners of Madame Brussels, Vernon Chalker and Michael Anderson. Vernon is a very colourful Melbourne man who has been running bars for over ten years. He came up with the name. He googled 'Marvellous Melbourne' (1850s-1890s) and this woman appeared, Madame Brussels, who owned brothels, was a single mother, was wealthy, and she was actually really naughty! She was very much in with the good guys and the bad guys. There were tunnels leading from Parliament to her brothels. She was the first woman in Australia to have a private phone - and Parliament gave it to her! She named herself Madame Brussels because her nipples were so large that she called them Brussels sprouts. So that is Madame Brussels and Vernon came up with the name! 

The bar is described as a place where the Mad Hatter's Tea Party meets Wisteria Lane. How did the concept come about?
Michael Anderson used to be an opera set designer and he is also an interior architect and lecturer. He is extremely eccentric, an absolute genius, and he came up with the concept of Madame Brussels/Wisteria Lane/Mad Hatter's Tea Party. I think he stole most of the furniture from his mother! The concept fits in with the 1850s but also the 1950s and, of course, the present day. It was like a blank canvas - Madame Brussels - go crazy! I think the by-line was 'every day is a garden party' whether outside or inside. So that is how the design feature came about. 

Interior of Madame Brussels (pic credit: www.metro.co.uk)

How does Miss Pearls fit in with Madame Brussels - the bar and the woman? 
My input is really about the personality. So I brought the Madame back as Miss Pearls, representing the servicing so to speak - although with liquor not sex! The naughtiness is there in the type of drinks, the staff uniform with the little tennis outfits, the language created in the menu which is a little bit naughty but does not cross the line. It is flirtatious, as a madame would be. All of the team soak up the era of Madame Brussels in the way they talk, dress, walk and produce the drinks. There is a grandness in it, but it is a silly grandness. It is almost like taking the piss out of things with Marvellous Melbourne. We are all having a gay old time. 

Miss Pearls on the terrace of Madame Brussels (pic: my own)

How was the location at 59-63 Bourke Street discovered?
There is a little story behind that! Vernon and Michael were looking for a place to live. They are city-dwellers and were after a terrace. This was going to be their home but then they thought, "hold on a minute, this is a fantastic opportunity to actually make a beautiful bar." Then they called me saying, "now we just need a madame!" And I was like "OK!"

Do you know about the history of the building?
We are just across the road from where Madame Brussels' brothels were.  This was not actually a brothel, as a lot of people think, which can be kind of fun. The back part of the building was built in the 1850s but the front was built in the 1970s. It was an optometrist where they made lenses so it was a really weird, ugly, office building. If you have a look around, that still exists, but Michael has cleverly disguised it with beauty. I think everyone should take a leaf out of his book. You don't have to 'smash and crash', but reinvent.

Exterior of Madame Brussels, on the rooftop of 59-63 Bourke Street (pic: my own)

Do you have a favourite building or space in the city of Melbourne?
I love the Glass Atrium at Federation Square. I love parts of Federation Square, has anyone ever said that before? It is simply mind-blowing that someone has thought of that design and pulled it off. It is just so beautiful. And I also love Chapter House. There is a mystique about it. It is just so old and so many things have passed through there. It even smells different from the rest of the city. I just love going in there. 

 
Glass Atrium at Federation Square (pic credit: www.aila.org.au) Interior of Chapter House, Flinders Lane (pic credit: www.peterrowland.com.au)

Is there any building or space in Melbourne that you dislike?
I'm not too fond of Docklands. I guess it is about development and 'greening it up' but at the moment it is too new for me. I would like to see more heart and soul in it. And it is windy! 

If you did not live in Melbourne where in the world would you be?
The south of France. I just got back from there last night. I used to live there so I go back every winter - I miss it already! 

Describe your Melbourne in a couple of words:
Melbourne to me is sexy, hip and fresh. 


Melbourne has such a fascinating history and it is fabulous to see such a colourful character from the past being invoked in a modern and fun context. What do you think of the concept behind Madame Brussels? 

Links:
Click here to read my interview with Guy Grossi of the Grossi Florentino Restaurant 
Click here to visit the official website of Madame Brussels 

References:
Many thanks to Miss Pearls for agreeing to my interview. 
Madame Brussels Website: www.madamebrussels.com 
Money, Lawrence, 'The art of being hip and hard to find,' The Age (March 3, 2010)  
Robinson, LM, Madame Brussels: This Moral Pandemonium (2009) 

Friday, July 23, 2010

Grossi Florentino: Interview with Guy Grossi

Grossi Florentino has always enchanted me: there is something quite magical about eating a delicious Italian meal in a room with such a resounding sense of history. It is simply impossible not to become caught up in its romantic, old-world charm. In this post, I will present a brief history of the restaurant and, below, you can read my interview with the very passionate executive chef/owner, Guy Grossi. 


THE HISTORY:

The origins of the Grossi Florentino building date back to 1860 when a row of terrace shops were constructed at the top of Bourke Street for prominent merchant, Benjamin Moses. In 1900, it was established as a wine café at a time when the top end of Bourke Street was notoriously shady. A.H. Spencer (Hill of Content) described the area quite lyrically as a place where "gangsters soft-footed the byways, revolver shots sounded their echoes, worshippers of Bacchus sang or moaned their melodies, making midnight and the a.m eerily mysterious." In 1918 the Wynn family took possession of the building, initially living on the first floor before moving their popular Café Denat from Exhibition Street to the space. Allan Wynn noted that the wine store and café were run more respectably than the surrounds, with "...the customers [becoming] more numerous and behaviour more decorous, though it was never stilted." In 1928, the restaurant was bought by Italian immigrant, Rinaldo Massoni. Renamed as Café Florentino and now with a distinctly Italian character, the restaurant attracted political leaders, socialites and members of the artistic elite. Diners were dazzled by the famous murals painted by students of Mervyn Napier Wallace in the Tuscan Renaissance style. As early as 1929, Melburnians were introduced to espresso coffee with the huge, steaming, espresso machine direct from Italy. The success of the Florentino was such that it even provoked changes to Melbourne's liquor laws, with the Bistro referred to in Hansard!  In the late 20th century, the restaurant changed hands a number of times and, as fortune would have it, ended up with another passionate Italian family, the Grossi's, in 1999. 



INTERVIEW WITH GUY GROSSI:  

Melbourne Curious: Beginning as a wine cafe in 1900, the Florentino has an incredible history. How do you maintain a sense of heritage and tradition as a modern-day restaurant? 
Guy Grossi: To bring character to a place, you have to embrace the past and celebrate its origins as well as play with the present. A sense of heritage is evident throughout Grossi Florentino - in its murals, leadlight windows, the parquetry floors. Our food, concepts, and product is however, very progressive. 


Grossi Florentino is often described as a 'Melbourne Institution.' It is interesting that a restaurant so integral to the history of Melbourne is based on Italian food and culture. What impact do you believe Italian food and wine has had on Melbourne?
Melbourne is a multicultural mecca. This city's colourful migrant history pervades many of this city's attractions and industries - food, fashion, sport are all aspects that showcase our unique variety of customs. For Italians, food is a forte. This is one of the great things Italians have had to offer. It has been embraced by all the community and made into Melbourne's own. 


Do you have any views on preserving the heritage of Melbourne's buildings while still enabling progress in a modern-day city?
Preserving is really important. The city of Melbourne is a living and breathing museum - its  façades tell stories. We need to take pride in protecting our city's stories and preserving this sense of romance. The heritage of a city is its backbone. Some of the most beautiful cities around the world blend the old with the new with integrity. 


Do you have a favourite building or space in the city of Melbourne?
 The top end of Bourke Street for its old-world charms - it buzzes with amazing food, theatre and fashion. 


Is there any particular building or space in the city that you dislike?
No, all of Melbourne is worth exploring. 


What is your favourite thing to do in the city?
I love to spend my morning scouring the Vic Market for fresh, seasonal produce. Then it's time to sit down to enjoy a great coffee before meeting family over a warming dinner - overlooking the city's streets and laneways is amazing at night. 


What is the ideal way to spend a night out in the city?
On a rooftop with friends, family and beautiful wine. 


If you did not live in Melbourne, where in the world would you like to be?
Florence or New York. The former for its love affair with romance and the latter for its wit and class. 


Describe your Melbourne:
Intelligent. Style.



Guy Grossi's passion for Italian food and Melbourne's heritage is palpable. It is exciting to see such care being taken in the preservation of an important Melbourne Institution. As Guy mentions, "some of the most beautiful cities around the world blend the old with the new with integrity." This sums up the precise ethos at Melbourne Curious. It is truly exciting and inspiring to witness this being implemented at Grossi Florentino - where progressive food and business are blended seamlessly with the preservation of history and culture. 


What do you think of Grossi Florentino and Guy's position on Melbourne's heritage?


References:
Many thanks to Guy Grossi and his team for agreeing to my interview. 
Grossi, Guy and McGuiness, Jan, Grossi Florentino: Secrets & Recipes (2003) 
Grossi Florentino Website: http://grossi.com.au/grossi/history.aspx

Photo Credits:
Grossi Florentino 
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